Ruth's Chris Steak House Palm Desert Gallery Menu
- All Popular Dises
Appetizers
Soups & Salads
Center-Cut Filets
USDA Prime Steaks
Entrée Complements
Seafood & Specialties
Signature Sides
Desserts
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
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BARBEQUED SHRIMP
jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point
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SIZZLING CRAB CAKES
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
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MUSHROOMS STUFFED WITH CRABMEAT
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
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SHRIMP COCKTAIL
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
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CHILLED SEAFOOD TOWER
a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli
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SPICY SHRIMP
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
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SEARED AHI TUNA*
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
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CALAMARI
lightly fried calamari tossed in sweet & spicy chili sauce
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GOAT CHEESE & ARTICHOKE DIP
a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
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VEAL OSSO BUCO RAVIOLI
ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
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CAESAR SALAD
crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
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LETTUCE WEDGE
crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing
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RUTH'S CHOP SALAD
a tower of applewood smoked-bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon & basil dressing, topped with crispy onions
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STEAK HOUSE SALAD
baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette
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FRENCH ONION SOUP
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
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8 OZ PETITE FILET
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11 OZ FILET
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4 OZ PETITE FILETS & SHRIMP
two tender 4-ounce filet medallions topped with six grilled jumbo shrimp
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16 OZ RIBEYE
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16 OZ NEW YORK STRIP
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24 OZ T-BONE
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40 OZ PORTERHOUSE FOR TWO
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26 OZ COWBOY RIBEYE
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40 OZ TOMAHAWK RIBEYE
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19 OZ BONE-IN NEW YORK STRIP
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GRILLED SHRIMP
six large, juicy shrimp grilled to perfection
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SIZZLING LOBSTER TAIL
north atlantic lobster tail, served sizzling with warm drawn butter
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OSCAR STYLE
lump crab cake, asparagus and béarnaise sauce
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BLEU CHEESE CRUST
bleu cheese blended with roasted garlic
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TRUFFLE CRUST
a mix of truffle butter, parmesan and crispy panko bread crumbs
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STUFFED CHICKEN BREAST
juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
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SIZZLING CRAB CAKES
three jumbo lump crab cakes served in sizzling lemon butter
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LAMB CHOPS*
three extra-thick chops, marinated overnight, topped with fresh mint
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GARLIC CRUSTED SEA BASS*
tender chilean sea bass, topped with a panko garlic crust & finished with sizzling lemon butter
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SALMON & SHRIMP*
7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
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BAKED POTATO
one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
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POTATOES AU GRATIN
tender diced idaho potatoes, smothered in rich three-cheese sauce
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GARLIC MASHED POTATOES
smooth and creamy house-made mashed potatoes with hints of roasted garlic
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LOBSTER MAC & CHEESE
cavatappi pasta and tender maine lobster tossed in white cheddar sauce
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Cremini Mushrooms
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
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SWEET POTATO CASSEROLE
rich and creamy sweet potato casserole topped with a buttery pecan crust
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Roasted Brussel Sprouts
roasted brussels sprouts tossed with applewood-smoked bacon and honey butter
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GRILLED ASPARAGUS
grilled asparagus with hollandaise
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CREAMED SPINACH
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
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CHEESECAKE
fresh berries, mint
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CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
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BREAD PUDDING
vanilla, raisins, jack daniel's whisky sauce
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CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce
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Ruth's Chris Steak House Palm Desert Menu at 74740 CA-111, Palm Desert, CA 92260, United States is the kind of place that immediately sets expectations high, especially when you’re scrolling through the menu and imagining a relaxed steak night with a bit of polish. What stands out first is how the menu leans into classic steakhouse comfort, yet still feels like something you’d take your time with, whether you're there for a celebratory dinner or just a casual evening out. The steak selections, sides, and little extras all work together in a way that makes it easy to build a full experience without overthinking it. And honestly, once you start browsing, it’s hard not to picture the warm plates coming out and the rich, straightforward flavors that define the spot.