Ruth's Chris Steak House Palm Desert Gallery Menu
- All Popular Dises
Appetizers
Soups & Salads
Center-Cut Filets
USDA Prime Steaks
Entrée Complements
Seafood & Specialties
Signature Sides
Desserts
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
$
BARBEQUED SHRIMP
jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point
$
SIZZLING CRAB CAKES
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
$
MUSHROOMS STUFFED WITH CRABMEAT
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
$
SHRIMP COCKTAIL
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
$
CHILLED SEAFOOD TOWER
a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli
$
SPICY SHRIMP
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
$
SEARED AHI TUNA*
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
$
CALAMARI
lightly fried calamari tossed in sweet & spicy chili sauce
$
GOAT CHEESE & ARTICHOKE DIP
a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
$
VEAL OSSO BUCO RAVIOLI
ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
$
CAESAR SALAD
crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
$
LETTUCE WEDGE
crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing
$
RUTH'S CHOP SALAD
a tower of applewood smoked-bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon & basil dressing, topped with crispy onions
$
STEAK HOUSE SALAD
baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette
$
FRENCH ONION SOUP
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
$
8 OZ PETITE FILET
$
11 OZ FILET
$
4 OZ PETITE FILETS & SHRIMP
two tender 4-ounce filet medallions topped with six grilled jumbo shrimp
$
16 OZ RIBEYE
$
16 OZ NEW YORK STRIP
$
24 OZ T-BONE
$
40 OZ PORTERHOUSE FOR TWO
$
26 OZ COWBOY RIBEYE
$
40 OZ TOMAHAWK RIBEYE
$
19 OZ BONE-IN NEW YORK STRIP
$
GRILLED SHRIMP
six large, juicy shrimp grilled to perfection
$
SIZZLING LOBSTER TAIL
north atlantic lobster tail, served sizzling with warm drawn butter
$
OSCAR STYLE
lump crab cake, asparagus and béarnaise sauce
$
BLEU CHEESE CRUST
bleu cheese blended with roasted garlic
$
TRUFFLE CRUST
a mix of truffle butter, parmesan and crispy panko bread crumbs
$
STUFFED CHICKEN BREAST
juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
$
SIZZLING CRAB CAKES
three jumbo lump crab cakes served in sizzling lemon butter
$
LAMB CHOPS*
three extra-thick chops, marinated overnight, topped with fresh mint
$
GARLIC CRUSTED SEA BASS*
tender chilean sea bass, topped with a panko garlic crust & finished with sizzling lemon butter
$
SALMON & SHRIMP*
7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
$
BAKED POTATO
one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
$
POTATOES AU GRATIN
tender diced idaho potatoes, smothered in rich three-cheese sauce
$
GARLIC MASHED POTATOES
smooth and creamy house-made mashed potatoes with hints of roasted garlic
$
LOBSTER MAC & CHEESE
cavatappi pasta and tender maine lobster tossed in white cheddar sauce
$
Cremini Mushrooms
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
$
SWEET POTATO CASSEROLE
rich and creamy sweet potato casserole topped with a buttery pecan crust
$
Roasted Brussel Sprouts
roasted brussels sprouts tossed with applewood-smoked bacon and honey butter
$
GRILLED ASPARAGUS
grilled asparagus with hollandaise
$
CREAMED SPINACH
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
$
CHEESECAKE
fresh berries, mint
$
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
$
BREAD PUDDING
vanilla, raisins, jack daniel's whisky sauce
$
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce
$